Tsuyuhikari (つゆひかり)
Shizuoka-bred cultivar
| Typical use | Sencha, matcha material |
|---|
About this cultivar
Registered in 2003 from a Shizu 7132 × Asatsuyu cross, Tsuyuhikari combines a fresh aroma with savoury depth and is increasingly used for both sencha and shaded tea in Shizuoka and beyond.
Sources: Ministry of Agriculture, Forestry and Fisheries (MAFF) crop statistics; Ministry of Finance trade statistics; Wikipedia (CC BY-SA 4.0); prefectural and municipal official information. Checked 5 November 2026.
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